Name: Tuna Tortas with Chipotle
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cans tuna; 1 1/2 tablespoons chipotle chile; 3 1/2 tablespoons Parmesan cheese powder; 4 tablespoons mayonnaise; garlic, to taste; salt, to taste; ground peppers, to taste; 1/4 tablespoons dried oregano; 1 1/2 tablespoons butter; 3 bolillo rolls, or telera

Preparation

5 mins

10 mins

Low

Preheat the oven to 180°C. Cut the rolls in half, leaving one part attached. Spread butter on the top part of the bread. Then sprinkle garlic powder and crush oregano over the bread. Bake for 10 minutes.

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