Tuna Tostadas with Chipotle Mayonnaise

Name: Tuna Tostadas with Chipotle Mayonnaise
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 avocado; 300 grams tuna, fresh, sliced; 1 clove garlic, chopped, to taste; 1/4 cups olive oil; 1/4 cups soy sauce; 1 lime, extract the juice; leek, cut into strips, fried, for garnish; mayonnaise, chipotle; 6 tostadas

Helena Gómez

I love this recipe for tuna tostadas; I recommend it as a snack for a hot afternoon, it's delicious and full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2013

Preparation

25 mins

Low

In a pan, brown the garlic with the olive oil over medium heat for 3-4 minutes. Remove from heat. Add the soy sauce and lime and mix well. Chop the leek into very thin strips and fry them in a pan. Before serving, take a tostada and spread a layer of chipotle mayonnaise. Mix the tuna with the soy sauce and garlic and place it on the tostadas, on top of the mayonnaise. Add the fried leek on top of the tuna and two slices of avocado. Repeat with all the tostadas and serve.