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Laura

Laura Martinez

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Recipe of Tuna with Cheese
Recipe

Tuna with Cheese

30 mins
30 mins
Low
15
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Delicious pie that you will love with its perfect flavor and texture, it can be eaten cold or hot. It is a very versatile recipe and a good option to prepare tuna in a different way.
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Ingredients

8 portions
  • 2 cups milk
  • 3 eggs
  • 1 tablespoon flour
  • 1/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1 tablespoon onion, finely chopped
  • 100 grams canned tuna
  • 1/2 cups Chihuahua cheese
  • 1 1/2 cups flour
  • 45 grams butter
  • 2 tablespoons oil
  • 1/2 teaspoons salt
  • 6 tablespoons Water, cool

Preparation

Preheat the oven to 180ºC.
Prepare the pasta with the cup and a half of flour, butter, oil, salt and 5 or 6 tbsp. of cold water, mix everything gently with your fingers, form a ball and let stand 20 minutes.
Boil the milk and let it cool a little.
Beat the eggs with a tablespoon of flour, 1/4 tbsp. of salt, 1/4 cda. of pepper and chopped onion.
Spread the pie, line a mold with it and crush it with a fork.
On top add the tuna, the cheese in squares, the mixture of milk and eggs.
Bake 30 to 40 minutes to brown.

TIPS

Serve with lettuce salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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