Zucchini Patties with Tuna

Name: Zucchini Patties with Tuna
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 1 can tuna; 2 eggs; 1 zucchini, tender; 1 bunch fresh cilantro; vegetable oil; salt, to taste

Karo Myg

This dish is loved by my family and me, as it's a great way to eat vegetables with protein and a very delicious flavor. A family friend taught me this recipe a few years ago, and since then we have kept it as part of our menu.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2014

Preparation

15 mins

Low

Heat the oil in a skillet. Meanwhile, beat the eggs in a bowl. Empty the can of tuna and mix. Grate the zucchini raw and add it to the bowl. Finely chop a little cilantro and add it to the mixture. Season with salt and pepper to taste. Shape the mixture into patties with your hands and fry them until golden brown on each side. Fry in the preheated skillet, shaping them into patties.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

I use tuna in water to reduce fat intake and make it healthier for my family. Once fried, place them on a paper towel to absorb excess grease before serving.

Zucchini Patties with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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