Name: Veracruz-style Fish with Yellow Chiles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups olive oil; 4 cloves garlic, finely chopped; 1 white onion, fileted; 4 tomatoes, poached and finely chopped; 1/4 cups capers; 1/2 cups green olives, sliced; 1/2 cups parsley, finely chopped; 1 cup güero chile, with a bit of brine; 2 leaves bay; 4 fish fillets; 1 pinch oregano; 1 pinch salt

Preparation

10 mins

Low

Heat a skillet over medium heat with olive oil, cook the garlic, onion, and tomato, until you achieve a thick sauce. Add the capers, olives, and cook for 3 more minutes to incorporate the flavors. Add the parsley, yellow chiles, bay leaf, and cook for 5 more minutes.