Name: Vizcaína-Style Tuna Empanada
Prep time: 55 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 cups flour; 1 teaspoon salt; 1/4 cups water, fry; 1 egg; 3 tablespoons butter; 1 teaspoon baking powder; 2 cups tuna, Vizcaína-style; 1 egg, for brushing; cherry tomato, for decoration; parsley, for decoration

Preparation

40 mins

15 mins

Low

Preheat the oven to 180° C. Place flour, salt, water, egg, butter, and baking powder in a mixer, and knead until you have a homogeneous dough. Let it rest for 20 minutes and set aside.

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