Name: Vizcayan Cod
Prep time: 55 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups cod, Desalted and shredded; 1/2 cups olive oil; 1 cup tomato, diced and seeded; 2 cloves garlic, finely chopped; 1/2 onions; 2 bay, leaves; 1/2 teaspoons thyme; 2 cloves; 1/2 cups almonds, peeled; 1 cup olives; 5 tablespoons Salsa Huichol® Habanero hot sauce; 1 gram ground pepper; 2 grams salt

Preparation

10 mins

45 mins

Low

Heat the oil in a medium pot over medium heat, sauté the onion, garlic, and tomato for 5 minutes. Add the cod, bay leaf, thyme, clove, and cook for 20 more minutes.

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