Name: Vizcayan Tuna Crown
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1 cup tomato, diced and seedless; 2 cups canned tuna, drained; 2 leaves bay; 1 teaspoon thyme; 1/4 teaspoons ground cloves; 4 güero chiles, chopped; 1/4 cups almonds, peeled; 1/4 cups olives, boneless and sliced; 2 potatoes, diced and cooked; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup pate; 1 package Bimbo® white bread, large

Preparation

25 mins

30 mins

Low

Preheat the oven to 180°C. For the tuna, in a pan over medium heat, cook the onion with olive oil until transparent. Add the garlic and cook for a few more minutes.