Cassandra Goldberg

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Cassandra Goldberg

White Ceviche

Name: White Ceviche
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Fish fillets, (it can be Sierra, Oriental or Basa). Ask him to the super that I cut it into cubes for Ceviche; 1/2 cups olive oil; 12 lemons; salt, and pepper; dill, (very important); 1 tomtato; 1 onion; 2 Green Chiles; 1 bag pitted green olive; 1 jar capers; 1 package fried or toasted corn tortilla, or crackers

30 mins

Low

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Cassandra Goldberg

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The simplest and most delicious way to make white ceviche will be with this recipe.

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Ingredients

4 portions

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Preparation

1 DAY BEFORE: In a bowl, put the fish and squeeze the lemon until the fish is completely submerged, as in a lemon pool. That is, to cook and be ready the next day to eat. Put it in the refrigerator, until the next day it will be your food

1 DAY AFTER: Remove the ceviche from the refrigerator. Leave the juice (if you do not like it very limonoso, you can empty it but it does not taste the same)

Chop the tomatoes, onions and chili. Combine with the ceviche in the bowl

Empty the capers and olives in the bowl and mix

Empty the 1/2 cup of olive oil and mix

To put Salt and Enheldo to the pleasure. The Enheldo is the basis for you to know delicious

Put in small glasses to serve and accompany with toast or crackers.