Cassandra Goldberg

Recipes:

1 Photos

Upload your Photo

Cassandra Goldberg

White Ceviche

Name: White Ceviche
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Fish fillets, (it can be Sierra, Oriental or Basa). Ask him to the super that I cut it into cubes for Ceviche; 1/2 cups olive oil; 12 lemons; salt, and pepper; dill, (very important); 1 tomtato; 1 onion; 2 green peppers; 1 bag pitted green olive; 1 jar capers; 1 package tostada corn, or crackers

30 mins

Low

1 comments

Cassandra Goldberg

	49
Favorites

Collections

Glider

Super List

Upload a picture

To print

The simplest and most delicious way to make white ceviche will be with this recipe.

Learn more about Cassandra Goldberg

Ingredients

4 portions

Select all ingredients

Preparation

1 DAY BEFORE: In a bowl, put the fish and squeeze the lemon until the fish is completely submerged, as in a lemon pool. That is, to cook and be ready the next day to eat. Put it in the refrigerator, until the next day it will be your food

1 DAY AFTER: Remove the ceviche from the refrigerator. Leave the juice (if you do not like it very limonoso, you can empty it but it does not taste the same)

Chop the tomatoes, onions and chili. Combine with the ceviche in the bowl

Empty the capers and olives in the bowl and mix

Empty the 1/2 cup of olive oil and mix

To put Salt and Enheldo to the pleasure. The Enheldo is the basis for you to know delicious

Put in small glasses to serve and accompany with toast or crackers.