Name: White Fish with Oriental Sauce
Prep time: 15 min
Yield: 4
Cuisine: Oriental
Ingredients: 4 white fish, like red snapper; 1 tablespoon olive oil; 1 tablespoon lime juice; 2 tablespoons mirin (sweet rice wine); 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/4 cups green onion, chopped, the white and green part only; 1 teaspoon fresh ginger, finely grated

Preparation

15 mins

Low

Preheat the oven to 350 F or 180 degrees Celsius. Mix the oil, lemon juice, rice vinegar, Dijon mustard, honey, and ginger in a bowl. Stir well and season with salt and pepper. Add the chopped green onions sliced thinly.

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