Name: Zarandeado Fish on the Grill
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 fish, large, snapper, dorado, or huachinango (1.5 kilos) opened; 1 head garlic; 1 teaspoon mayonnaise; 1/2 tablespoons mustard; 4 tablespoons Salsa Huichol® black sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon salsa, seasoning sauce; 1 tablespoon soy sauce; 1 pinch salt; 1 pinch pepper; 1/4 onions, filleted; 1/2 bell peppers, in strips

Preparation

Low

Place the fish in a grilling press covered with aluminum foil (only on the bottom), with the skin facing down. Crush the garlic cloves.

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