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Recipe of Apple and pear porridge
Recipe

Apple and pear porridge

20 min
Easy
13
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It is a very simple and easy to make recipe as well as nutritious and delicious for the little ones at home.

Ingredients

4 servings
  • 1 piece of apple
  • 1 piece of pear
  • 1 Cup of Water
  • 1 pinch of cinnamon

    Preparation

    Peel the apple and the pear, cut it into small pieces, put it to cook with the water in a saucepan with a lid over low heat.
    Add the cinnamon when it is boiling and let it cook for another 15 minutes or when the fruit is already soft.
    Blend the fruit and let cool to room temperature.

    PRESENTATION

    Serve at room temperature.

    TIPS

    You can freeze the portions in small refractories and when you need it, thaw in a bain-marie.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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