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Lorenza Ávila

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Recipe of Baby Carrots
Lorenza

Lorenza Ávila

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Recipe of Baby Carrots
Recipe
1

Baby Carrots

12 minutes
Easy
4 servings
2
This carrot porridge is quick and easy to prepare. It is ideal for a baby between 6 and 9 months that is ready for meals with a little more texture and variety.
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Ingredients

  • 6 carrots peeled and cut into pieces of 4 cm
  • 1/4 of Cup of Water

    Preparation

    Put the carrot pieces in a microwave-safe container.
    Add 1/4 cup of water and cover the container, leaving a gap for the air to escape.
    Heat in the microwave for 3 minutes at high temperature.
    Stir the carrots.
    Cover again and cook 3-6 more minutes, until soft.
    Put the carrot pieces in a food processor and add 2 tablespoons of the liquid in which they were cooked.
    Puree and add more liquid if desired with a softer consistency.

    TIPS

    Instead of using normal carrots, carrots \ "baby \" can be used. If you use them, remember to wash them well before use.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    61.5
    kcal
    3.1%
    Carbohydrates
    14.4
    g
    4.8%
    Proteins
    1.4
    g
    2.8%
    Lipids
    0.3
    g
    0.5%
    Fiber
    4.2
    g
    8.4%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Ivonne Rodriguez
    2017-11-16T07:57:29.00-06
    es deliciosa hasta mi hijo mayor comio
    Norma Sandra Guadarrama Rodríguez
    2016-06-07T07:56:26.00-06
    Guia practica y nutritiva. Gracias por pensar en las mamas primerizas... esta guia sera muy util para ellas.
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