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Recipe of Broccoli, Carrot and Pumpkin
Recipe

Broccoli, Carrot and Pumpkin

20 min
Easy
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It is a very simple recipe to make and that my baby likes a lot.

Ingredients

4 servings
  • 200 grams of broccoli
  • 1 piece of carrot
  • 1 piece of zucchini
  • 1/4 of Cup of Vegetables soup
  • 1 pinch of Salt

    Preparation

    In a bowl, the carrot is peeled and cut into pieces, the pumpkin cut into pieces and the broccoli cut.
    When the vegetables are cooked add a pinch of salt, liquefy with the vegetable stock so that it is not very liquefied.

    PRESENTATION

    It is served in an eye-catching dish and is accompanied by apple juice.

    TIPS

    You can add chicken or beef.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    18.9
    kcal
    0.9%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    1.5
    g
    2.9%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.4
    g
    2.7%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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