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Recipe of Carrot
Recipe
1

Carrot

20 minutes
Easy
8 servings
5
Baby porridge of carrot. This recipe can be replicated with other vegetables.

Ingredients

  • 250 grams of carrot (or any other vegetable)

    Preparation

    Cut the carrots into small pieces. Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
    Mix the carrot using a little of the water in the pot to make a puree.
    It is recommended to eliminate all the lumpy texture for babies from zero to four months.

    PRESENTATION

    Serve immediately.

    TIPS

    Freeze the mush in ice-cube containers, the cubes last for up to 3 months.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.8
    kcal
    0.6%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    0.3
    g
    0.6%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (5)
    Rocio Padilla Zaldo
    2015-06-19T15:39:24.00-06
    A través de Android Puedes pasar la papilla por un colador, asi eliminas los grumitos
    Tanivet Pavía Usó
    2014-06-10T05:51:37.00-06
    A través de iOS Y como elimino los grumitos ?
    Anonymous
    2013-09-27T01:22:28.00-06
    solo una sugerencia Es recomendable que se den papillas a partir de los 6 meses, ya que aunque el bebe puede comer a partir de los 4 meses, el estomaguito del bebe aun no esta listo del todo.
    Jeanneth García
    2013-09-14T21:41:37.00-06
    Nada mejor que lo natural Muy buen blog
    Rosbellys Alejandra
    2013-02-17T15:24:00.00-06
    que sabroso eres muy buena no tengo criticas
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