Baby porridge of carrot. This recipe can be replicated with other vegetables.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
Cut the carrots into small pieces. Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
Mix the carrot using a little of the water in the pot to make a puree.
It is recommended to eliminate all the lumpy texture for babies from zero to four months.
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