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Lorenza Ávila

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Recipe of Carrot
Recipe

Carrot

20 min
Easy
4.8
|
34
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Baby porridge of carrot. This recipe can be replicated with other vegetables.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 250 grams of carrot (or any other vegetable)

    Preparation

    Cut the carrots into small pieces. Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
    Mix the carrot using a little of the water in the pot to make a puree.
    It is recommended to eliminate all the lumpy texture for babies from zero to four months.

    PRESENTATION

    Serve immediately.

    TIPS

    Freeze the mush in ice-cube containers, the cubes last for up to 3 months.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.8
    kcal
    0.6%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    0.3
    g
    0.6%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Rocio Padilla Zaldo
    19/06/2015 15:39:24
    A través de Android Puedes pasar la papilla por un colador, asi eliminas los grumitos
    Tanivet Pavía Usó
    10/06/2014 05:51:37
    A través de iOS Y como elimino los grumitos ?
    Anonymous
    27/09/2013 01:22:28
    solo una sugerencia Es recomendable que se den papillas a partir de los 6 meses, ya que aunque el bebe puede comer a partir de los 4 meses, el estomaguito del bebe aun no esta listo del todo.
    Jeanneth M. García
    14/09/2013 21:41:37
    Nada mejor que lo natural Muy buen blog
    Rosbellys Alejandra
    17/02/2013 15:24:00
    que sabroso eres muy buena no tengo criticas

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