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Carrot

Lorenza Ávila

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Lorenza Ávila

Recipes:

Recipe

Carrot

Name: Carrot
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams carrot, (or any other vegetable)

20 mins

Low

4.8

5 comments

Lorenza Ávila

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Baby porridge of carrot. This recipe can be replicated with other vegetables.

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Ingredients

8 portions

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250 grams carrot, (or any other vegetable)

Preparation

Cut the carrots into small pieces. Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).

Mix the carrot using a little of the water in the pot to make a puree.

It is recommended to eliminate all the lumpy texture for babies from zero to four months.

PRESENTATION

Serve immediately.

TIPS

Freeze the mush in ice-cube containers, the cubes last for up to 3 months.

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Carrot

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

kcal

2.05%

Carbohydrate, by difference

9.6

3.2%

Protein

0.9

1.8%

Total lipid (fat)

0.2

0.31%

100

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Ratings (5)

Rocio Padilla Zaldo

19/06/2015 15:39:24

A través de Android Puedes pasar la papilla por un colador, asi eliminas los grumitos

Tanivet Pavía Usó

10/06/2014 05:51:37

A través de iOS Y como elimino los grumitos ?

Anonymous

27/09/2013 01:22:28

solo una sugerencia Es recomendable que se den papillas a partir de los 6 meses, ya que aunque el bebe puede comer a partir de los 4 meses, el estomaguito del bebe aun no esta listo del todo.