Delicious and healthy snack, perfect alternative for children's food. The cauliflower rice with vegetables is a low-carb garnish, and with a delicious flavor. They will not believe that it is made of cauliflower.
Learn more about David Dana
Ingredients1 portion
Preparation
Cut the cauliflower into small bouquets and place in a processor.
Cook the cauliflower in a pan for 8 to 10 minutes.
Cut all the vegetables into small pieces and place them in a pan with a little olive oil.
Add the cauliflower to the vegetables.
Cook all together two more minutes.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: