Alejandra Gonzalez Martinez de Escobar

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Recipe

Chicken, Potato and Spinach

Name: Chicken, Potato and Spinach
Prep time: 60 min
Cook time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 6 leaves spinach, washed and disinfected; 1/2 potatoes; 1/2 chicken thighs; enough Water, Gerber

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Alejandra Gonzalez Martinez de Escobar

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This porridge is for your baby from 6 months, ideal with chicken, potatoes and spinach. A complete and delicious meal that will give your baby many nutrients for its development.

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Ingredients

1 portion

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6 leaves spinach, washed and disinfected
1/2 potatoes
1/2 chicken thighs
enough Water, Gerber

Preparation

Pour water into a pot. Leave it on medium heat until boiling. Once boiling add the piece of chicken and potatoes. Let it boil for 1 hour. Important to leave the potato with the husk for the minerals that your baby needs.

15 minutes before finishing boiling the chicken and the potatoes add the spinach leaves. Let it boil for 15 minutes until the spinach is cooked.

Grind the porridge in a grinder until it reaches a puree consistency.