I invite you to prepare these delicious truffles with your children, they do not need an oven and they can do everything with their hands.
Learn more about Karla Orihuela
Ingredients10 portions
Preparation
Chop the onion and the previously washed mushroom finely.
Blend or grind the mushrooms, onion and crackers in a food processor. Season with salt and pepper.
Leave the cream cheese at room temperature, shred with the help of a fork in a glass bowl.
Mix the mushroom pate and cheese until a paste forms.
With wet hands, he begins to form large balls and smaller ones.
Cut carrot triangles in the form of little peaks, and with a sharp knife make small legs.
Assemble a large ball on an extended plate and place a smaller one on top. Use black sesame seeds as eyes and arrange the legs and peaks. Garnish with Chinese parsley.
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