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Recipe of Corn porridge
Recipe

Corn porridge

20 mins
Low
43
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Delicious porridge baby corn. When children start eating porridge it is very important to give them little by little new vegetables so they can try everything.
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Ingredients

4 portions
  • 1 stick butter
  • 4 cups corn grain, yellow
  • 1/2 onions, chopped
  • 1/2 cups thick cream
  • 1 teaspoon pepper

Preparation

Melt 3 teaspoons butter and add corn kernels, chopped onions and mix for a few minutes.
Add the cream and pepper and mix
Put everything together in the blender until a thick texture is obtained
Cook for a couple of minutes in the pan.

TIPS

Serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
334.5
kcal
16.73%
Carbohydrate, by difference
52.2
g
17.4%
Protein
7.4
g
14.8%
Total lipid (fat)
11.9
g
18.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ana Jimenez
17/01/2020 22:11:38
No se debería condimentar a esta edad (6m)

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