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Recipe of Corn porridge
Recipe

Corn porridge

20 mins
Low
40
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Delicious porridge baby corn. When children start eating porridge it is very important to give them little by little new vegetables so they can try everything.
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Ingredients

4 portions
  • 1 stick butter
  • 4 cups whole corn kernels, yellow
  • 1/2 onions, chopped
  • 1/2 cups thick cream
  • 1 teaspoon black pepper

Preparation

Melt 3 teaspoons butter and add corn kernels, chopped onions and mix for a few minutes.
Add the cream and pepper and mix
Put everything together in the blender until a thick texture is obtained
Cook for a couple of minutes in the pan.

TIPS

Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ana Jimenez
17/01/2020 22:11:38
No se debería condimentar a esta edad (6m)

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