Prepare with those who most want this easy and original dry noodle cupcake recipe, made with Del Fuerte® Spiced Tomato Puree that will give the recipe a spectacular touch. In addition to fun they are rich to prepare them with the kids of the house.
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Ingredients9 portions
Preparation
Preheat the oven to 180 ° C.
Heat a pot over medium heat with the oil, fry the noodle until it gets a more golden color, add the onion and garlic, cook a few minutes.
Add the Fuerte® Flavored Tomato Puree and the chicken broth, season to your liking. Cook until the noodle is soft and without liquid. Reservation.
In a bowl mix the egg with the dry noodle. In a previously greased cupcake mold, place the preparation and compress with a spoon. Bake for 10 minutes. Remove from the oven.
Place the cupcakes on a plate and serve with the cream, fresh cheese and avocado.
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