Ansony Valderrama Vasquez

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Ansony Valderrama Vasquez

Hawaiian Pizza

Name: Hawaiian Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 2 tablespoons yeast; 1/2 cups oil; 1 tablespoon sugar; 1/2 teaspoons salt; Water, warm the necessary; 1 liter mashed tomatoes; 1 onion, finely chopped medium; 3 tablespoons oil; oregano; 1 kilo asadero cheese, grated; ham, in cubes to taste; pineapples, in squares to taste; salt

25 mins

Half

4.9375

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Ansony Valderrama Vasquez

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Delicious Hawaiian pizza recipe, ideal to share with your friends.

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Ingredients

8 portions

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Preparation

Procedure dough 1. Sift the flour and make a source, add the yeast, salt, sugar, and stir. Form the source again and add oil, warm water and start to knead until the dough has a smooth texture (blisters). Place the dough in a container and cover it with a bag to let it rest until the volume is doubled (leave it in a warm place or in the sun).

Procedure sauce 1. Add all the ingredients of the sauce to the tomato puree and season.

Pizza Procedure 1. Stretch the dough to the desired size, grease the tray with a little oil and spread the pizza. Add the sauce, cheese, ham and pineapple. Bake at 200 degrees for about 20 or 25 minutes until fluffy from below