Delicious Hawaiian pizza recipe, ideal to share with your friends.
Learn more about Ansony Valderrama Vasquez
Ingredients8 portions
Preparation
Procedure dough 1. Sift the flour and make a source, add the yeast, salt, sugar, and stir. Form the source again and add oil, warm water and start to knead until the dough has a smooth texture (blisters). Place the dough in a container and cover it with a bag to let it rest until the volume is doubled (leave it in a warm place or in the sun).
Procedure sauce 1. Add all the ingredients of the sauce to the tomato puree and season.
Pizza Procedure 1. Stretch the dough to the desired size, grease the tray with a little oil and spread the pizza. Add the sauce, cheese, ham and pineapple. Bake at 200 degrees for about 20 or 25 minutes until fluffy from below
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