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Elisa

Elisa López

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Recipe of Mashed Potatoes and Avocado
Recipe

Mashed Potatoes and Avocado

45 mins
Low
59
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This is a delicious recipe for mashed potatoes and avocado that combines two very popular ingredients that your baby will surely love.
Learn more about Elisa López

Ingredients

4 portions
  • 1 potato, little
  • 1/2 avocados, mature
  • 1 tablespoon natural yogurt
  • to taste extra virgin olive oil

Preparation

Wrap the potato with plastic to cook and put in the microwave oven at maximum power for 5 minutes. The plastic allows to conserve the moisture of the potato making it soft and easy to handle.
Remove from the microwave, let cool and remove the plastic. Peel and chop very fine.
Add the avocado and crush everything with a fork.
Add the yoghurt and a drizzle of olive oil.

TIPS

If you add salt and ground pepper, it can be used as a dip or snack for the whole family.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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