For your children to love lunchtime or meals, treat them to this recipe for Mini Salchipulpos, which are so simple and can be prepared with turkey sausages. This salchipulpos recipe includes a mixture of cornflakes, which must be very thick so that when you mix it with the sausage, you must not drain anything. This will be one of the richest recipes for children that you can prepare.
Learn more about Fud
Ingredients4 portions
Preparation
On a board with the help of a knife, cut the FUD® Turkey Sausages in half and then form in the shape of an octopus.
In a bowl mix flour for hot cake, cornmeal, baking powder, egg, mineral water little by little until a thick mixture is obtained.
Dip the head of the octopus, leaving the legs uncovered in the previous mixture and fry in a pot with hot oil until the legs of the octopus open apart. Drain on absorbent paper.
Serve the pulpitos decorated with mayonnaise eyes and mouth. Dip in the ketchup and enjoy.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: