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Potato Porridge with Cauliflower and Estragon

10 mins
15 mins
Low
46
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Prepare this rich potato porridge with cauliflower to your baby to stimulate cognitive functions and learning, since the potato is rich in glutamic and aspartic acid, which benefit these neurotransmitters.
Learn more about Huggies

Ingredients

1 portion
  • 1 potato, washed and disinfected
  • 1 cauliflower, washed and disinfected, in pieces
  • 1 twig tarragon, clean

Preparation

In a pot with boiling water, cook the potatoes and cauliflower for 10 to 15 minutes or until very soft. Drains
Peel the potato, blend with the cauliflower, tarragon and a little cooking liquid. Cool and serve.

PRESENTATION

Keep in an airtight glass jar

TIPS

Whole potatoes are cooked from cold water and potatoes cut from hot water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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