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Elisa

Elisa López

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Recipe of Roasted Pears and Banana
Recipe

Roasted Pears and Banana

30 mins
Low
14
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Delicious porridge high in fiber to improve the digestion of your baby.
Learn more about Elisa López

Ingredients

6 portions
  • 2 bananas, cut into pieces of 2.5 centimeters
  • 2 pears, peeled and cut into pieces

Preparation

Preheat the oven to 200 ° C
Arrange bananas and pears on waxed paper or non-stick baking sheet
Grill for 25 minutes
Crush them and mix them until they are soft
Let cool and serve

PRESENTATION

Serve in a fun dish that catches your baby's attention.

TIPS

You can sprinkle cinnamon and serve it as a compote for dessert.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
73.4
kcal
3.67%
Carbohydrate, by difference
18.1
g
6.03%
Protein
0.7
g
1.4%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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