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Recipe of Salchipulpos
Christian

Christian Castro

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Recipe
1

Salchipulpos

5 minutes
Easy
2 servings
1
A fun recipe to prepare your children's lunch and it's very easy to do.

Ingredients

  • 200 grams of Turkey sausage
  • 100 grams of lettuce
  • to taste of ketchup

    Preparation

    The sausage is taken and from one end two transversal cuts are made until half of the sausage, in this way the extremities of the octopus are simulated. The salchipulpos are fried until they have a golden color.
    Place in a dish lettuce or salads with what you want to accompany and put the two sausages cut extiendondolas to take the shape of octopus.
    You can put some points for your eyes and mouth with ketchup and you have a delicious lunch ready for your children.

    PRESENTATION

    It can be accompanied practically with any type of ensalda.

    TIPS

    It is advisable to use turkey sausages since these are thicker and it is easier to make this type of cuts. If you want a healthy lunch, it is not necessary to refrigerate them in oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    166
    kcal
    8.3%
    Carbohydrates
    6.3
    g
    2.1%
    Proteins
    15.6
    g
    31%
    Lipids
    8.9
    g
    14%
    Fiber
    1.9
    g
    3.8%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    53.0
    mg
    18%
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