Christian Castro

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Salchipulpos

Name: Salchipulpos
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 200 grams of Turkey sausage; 100 grams of lettuce; to taste of ketchup

5 minutes

Easy

2 servings

Christian Castro

A fun recipe to prepare your children's lunch and it's very easy to do.

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Ingredients

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200 grams of Turkey sausage
100 grams of lettuce
to taste of ketchup

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Preparation

The sausage is taken and from one end two transversal cuts are made until half of the sausage, in this way the extremities of the octopus are simulated. The salchipulpos are fried until they have a golden color.

Place in a dish lettuce or salads with what you want to accompany and put the two sausages cut extiendondolas to take the shape of octopus.

You can put some points for your eyes and mouth with ketchup and you have a delicious lunch ready for your children.

PRESENTATION

It can be accompanied practically with any type of ensalda.

TIPS

It is advisable to use turkey sausages since these are thicker and it is easier to make this type of cuts. If you want a healthy lunch, it is not necessary to refrigerate them in oil.

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Salchipulpos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

166

kcal

8.3%

Carbohydrates

6.3