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Christian Castro
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Recipe of Salchipulpos
Recipe

Salchipulpos

5 mins
Low
60
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A fun recipe to prepare your children's lunch and it's very easy to do.
Learn more about Christian Castro

Ingredients

2 portions
  • 200 grams turkey sausage
  • 100 grams lettuce
  • ketchup

Preparation

The sausage is taken and from one end two transversal cuts are made until half of the sausage, in this way the extremities of the octopus are simulated. The salchipulpos are fried until they have a golden color.
Place in a dish lettuce or salads with what you want to accompany and put the two sausages cut extiendondolas to take the shape of octopus.
You can put some points for your eyes and mouth with ketchup and you have a delicious lunch ready for your children.

PRESENTATION

It can be accompanied practically with any type of ensalda.

TIPS

It is advisable to use turkey sausages since these are thicker and it is easier to make this type of cuts. If you want a healthy lunch, it is not necessary to refrigerate them in oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
103.9
kcal
5.2%
Carbohydrate, by difference
1.8
g
0.6%
Protein
12.3
g
24.6%
Total lipid (fat)
5.1
g
7.85%
100
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Provided by USDA
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