Imagine the soup of stars that you liked so much that mom cooked now with a touch of chicken and peanut meatballs. It is very rich and easy to prepare perfect for any day.
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Ingredients5 portions
Preparation
Boil 1 liter of water, lower the flame and add little by little the contents of the Knorr® Starfish envelope and intergrate little by little.
Cover and cook over low heat for 8 minutes, moving from time to time.
Meanwhile, mix the chicken with the pepper, peanut and onion. Form the meatballs the size of a marble and fry in a pan with the hot oil, add them to the soup and cook for 2 more minutes. To serve.
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