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Fabio

Fabio Pavoni
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Recipe of Traditional Margarita Pizza
Recipe

Traditional Margarita Pizza

30 mins
Low
4.666667
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Delicious margarita pizza to taste the flavors that Italy offers us, easy to make and delicious to enjoy. You'll love it!
Learn more about Fabio Pavoni

Ingredients

1 portion
  • 500 grams flour
  • 30 grams yeast
  • 1 cup Water, hot
  • 250 grams mozzarella cheese
  • 150 grams mashed tomatoes
  • 1/2 cups olive oil
  • 2 tomatoes
  • leaves basil

Preparation

Preheat the oven to 250ºC.
Mix the hot water with the yeast and make a volcano with the flour.
Add the water to the flour by kneading it with your hands.
Add a pinch of salt, pepper and olive oil.
Reserve the dough.
Sprinkle flour to spread the dough and do not stick.
Cut the dough into a circular shape and chop the dough with a fork.
Spread the tomato puree over the dough.
Add the mozzarella cheese, olive oil, oregano, salt and pepper.
Put the pizza in a mold and put it in the oven for 15 minutes.
Remove the pizza, add slices of tomato, basil, olive oil and put it in the oven for 2 more minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lili Arriola Arobes
12/03/2019 10:11:32
Muy rica
Francisco de Jesus Francisco de Jesus
05/02/2015 13:15:18
se ve muy buena bien explicada
Martisabel Chávez
19/05/2013 23:20:52
La voy a hacer mañana Se ve súper rica! Gracias....

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