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Fabio Pavoni
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Recipe of Traditional Margarita Pizza
Recipe

Traditional Margarita Pizza

30 mins
Low
4.666667
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Delicious margarita pizza to taste the flavors that Italy offers us, easy to make and delicious to enjoy. You'll love it!
Learn more about Fabio Pavoni

Ingredients

1 portion
  • 500 grams flour
  • 30 grams yeast
  • 1 cup Water, hot
  • 250 grams mozzarella cheese
  • 150 grams mashed tomatoes
  • 1/2 cups olive oil
  • 2 tomatoes
  • leaves basil

Preparation

Preheat the oven to 250ºC.
Mix the hot water with the yeast and make a volcano with the flour.
Add the water to the flour by kneading it with your hands.
Add a pinch of salt, pepper and olive oil.
Reserve the dough.
Sprinkle flour to spread the dough and do not stick.
Cut the dough into a circular shape and chop the dough with a fork.
Spread the tomato puree over the dough.
Add the mozzarella cheese, olive oil, oregano, salt and pepper.
Put the pizza in a mold and put it in the oven for 15 minutes.
Remove the pizza, add slices of tomato, basil, olive oil and put it in the oven for 2 more minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Lili Arriola Arobes
12/03/2019 10:11:32
Muy rica
Francisco de Jesus Francisco de Jesus
05/02/2015 13:15:18
se ve muy buena bien explicada
Martisabel Chávez
19/05/2013 23:20:52
La voy a hacer mañana Se ve súper rica! Gracias....

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