Name: Alfredo Pizza with Shrimp and Artichoke
Prep time: 100 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough (500 g); 1 cup water, for the dough; 2 tablespoons vegetable oil, for the dough (25 ml); 1 tablespoon salt, for the dough (10 g); 11 grams yeast, for the dough; 1 teaspoon oregano, for the dough; 1 teaspoon basil, for the dough; 1 cup bacon, finely chopped; 2 tablespoons garlic; 2 cups shrimp, clean and peeled; 1 package cream cheese, in cubes (190 g); 1 cup whipping cream; 3/4 cups Parmesan cheese; salt; pepper; 1 cup tomato sauce, for pizza; cheese, manchego and mozzarella mixed; 2 cans artichoke hearts San Miguel De Origen®, drained (without liquid); 1/2 cups dehydrated tomatoes San Miguel De Origen®, cut into strips

Preparation

1h 20 mins

20 mins

Low

Preheat the oven to 180 °C. On a clean surface, form a well with the flour and add the water, oil, salt, yeast, oregano, basil, and knead until you have a smooth and elastic mixture.