Apple and Spinach Puree

Name: Apple and Spinach Puree
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 apple, washed and disinfected; 1 bunch spinach, washed and disinfected, without stems

Huggies

This puree is very good for babies aged 6 to 12 months, as green leaves help prevent impurities in your baby's skin and help avoid atopic dermatitis. Give it to your baby and take care of their nutrition and skin based on this.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Ingredients

1
Servings

Medidas

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1 apple, washed and disinfected 1 bunch spinach, washed and disinfected, without stems

Preparation

5 mins

10 mins

Low

Using a peeler, remove the skin from the apple. Core and cut into medium-sized pieces. In a pot of boiling water, cook the apple for 7 to 10 minutes or until soft. Remove. In the same pot, cook the spinach for 2 minutes. Remove. Blend the apples and spinach with a little of the cooking water until it becomes a puree. Cool and serve.