Name: Apple and Spinach Puree
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 apple, washed and disinfected; 1 bunch spinach, washed and disinfected, without stems

Preparation

5 mins

10 mins

Low

Using a peeler, remove the skin from the apple. Core and cut into medium-sized pieces. In a pot of boiling water, cook the apple for 7 to 10 minutes or until soft. Remove.

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