Name: BBQ Chicken Rolls
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups Smucker's® Orange Marmalade, for the BBQ sauce; 1 1/2 cups ketchup, for the BBQ sauce; 1/2 cups apple cider vinegar, for the BBQ sauce; 2 tablespoons mustard, for the BBQ sauce; 2 tablespoons Worcestershire sauce, for the BBQ sauce; 1 teaspoon onion powder, for the BBQ sauce; salt; Cayenne pepper; vegetable oil; 3 cups chicken fajitas; 6 flour tortillas; Manchego cheese; butter, for frying the rolls; potato wedges, for serving

Preparation

10 mins

30 mins

Low

Place the ketchup, Smucker’s Orange Marmalade, apple cider vinegar, mustard, Worcestershire sauce, onion powder, salt, and cayenne pepper in a pot. Mix all the ingredients and cook over low heat for 20 minutes or until thickened. Sear the chicken in a pan over medium heat with oil, and when it’s golden brown on all sides, pour some of the BBQ sauce and cook for 10 minutes or until the chicken is well cooked.