Name: Broccoli Patties with Panela Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, for the broccoli; 1 teaspoon salt, for the broccoli; 2 cups broccoli, for the broccoli; 1/2 onions, finely chopped, for the patties; 1/2 cups oats, ground for the patties; 1/2 cups panela cheese, in small cubes, for the patties; 1 tablespoon garlic powder, for the patties; 1/2 cups parsley, finely chopped, for the patties; 2 teaspoons oregano, for the patties; 1 egg, for the patties; salt, for the patties; pepper, for the patties; vegetable oil, for frying; dressing, mayonnaise dressing for serving

Preparation

20 mins

10 mins

Low

In a small pot, boil water, add salt, the broccoli, and cook for 3 minutes. Drain and set aside. On a cutting board, finely chop the broccoli with a knife, pour into a bowl and add the onion, oats, panela cheese, garlic, parsley, oregano, egg, and season with salt and pepper. Mix until fully combined and using your hands, form patties about 5 cm in diameter; repeat until the mixture is finished. Set aside.