Carrot and Cassava Puree

Name: Carrot and Cassava Puree
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 cups cassava; 1 carrot; 1/4 cups water; 1 cup almond milk

Evenflo for Advance Moms

The carrot and cassava puree is packed with fiber, which helps your baby have proper digestion. It also contains a good portion of carotenoids, which are excellent for reducing the likelihood of certain cancers, along with a good amount of omega-3.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2016

Preparation

5 mins

15 mins

Low

Wash, disinfect, and peel the carrots and cassava. Cut them into medium cubes. Add 200 ml of water to the steam cooker (up to the line) of the Evenflo Advance®. Place the base of the steam cooker. Add the sweet potato and carrot cubes. Close the lid of the steam cooker and press the "steam" button. Allow them to cook for 15 minutes. Transfer the cassava and carrot to the blender container of the Evenflo Advance®, add the almond milk. Cover it with the blade base. Place the blender container and turn it clockwise. Press the power button of the blender, blend the puree for 30 seconds or until smooth.