Name: Carrot and Cassava Puree
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 cups cassava; 1 carrot; 1/4 cups water; 1 cup almond milk

Preparation

5 mins

15 mins

Low

Wash, disinfect, and peel the carrots and cassava. Cut them into medium cubes. Add 200 ml of water to the steam cooker (up to the line) of the Evenflo Advance®. Place the base of the steam cooker. Add the sweet potato and carrot cubes. Close the lid of the steam cooker and press the "steam" button. Allow them to cook for 15 minutes.