Name: Carrot, Pumpkin, and Kale Puree
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups pumpkin; 1 carrot; 1/2 cups kale, chopped; 1 cup almond milk; 1/4 cups water

Preparation

20 mins

10 mins

Low

Wash, disinfect, and peel the carrots. Cut the carrots and pumpkin into medium cubes. Heat water, cook the carrots with the pumpkin for 15-20 minutes until tender.

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