Name: Carrot Puree
Prep time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 carrots, peeled and cut into 4 cm pieces; 1/4 cups water

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Carrot Puree

Lorenza Ávila

This carrot puree is quick and easy to prepare. It's ideal for a baby between 6 and 9 months who is ready for meals with a bit more texture and variety.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2010

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Ingredients

4
Servings

Medidas

Select all ingredients

6 carrots, peeled and cut into 4 cm pieces 1/4 cups water

6 carrots, peeled and cut into 4 cm pieces 2.11 onzas líquidas water

6 carrots, peeled and cut into 4 cm pieces 0.25 cups water

6 carrots, peeled and cut into 4 cm pieces 6.25 centilitros water

Preparation

12 mins

Low

Place the carrot pieces in a microwave-safe container. Add 1/4 cup of water and cover the container, leaving a gap for steam to escape. Heat in the microwave for 3 minutes on high. Stir the carrots. Cover again and cook for an additional 3-6 minutes, until soft. Place the carrot pieces in a food processor and add 2 tablespoons of the liquid they were cooked in. Blend and add more liquid if desired for a smoother consistency.