Name: Cauliflower, Potato, and Zucchini Puree
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups cauliflower, cut into small pieces; 1/2 potatoes, cut into small cubes; 1 pumpkin, cut into small cubes; 1 pinch nutmeg

Preparation

10 mins

15 mins

Low

In a steamer or a pot with boiling water and a heatproof container, steam the vegetables until they are soft. Cool down. Blend the vegetables with a little water and a pinch of nutmeg. Serve.

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