Name: Chicken and Tomato Puree
Prep time: 60 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tomato, medium; 1 chicken drumstick; 1/2 teaspoons unsalted margarine; water, Gerber

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Chicken and Tomato Puree

Ale Gonzalez

This chicken and tomato puree recipe is for a baby starting at 6 months. Teach them to discover new flavors they will love.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2013

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Ingredients

1
Servings

Medidas

Select all ingredients

1 tomato, medium 1 chicken drumstick 1/2 teaspoons unsalted margarine water, Gerber

1 tomato, medium 1 chicken drumstick 0.08 onzas unsalted margarine 0 water, Gerber

1 tomato, medium 1 chicken drumstick 0.5 teaspoons unsalted margarine 0 water, Gerber

1 tomato, medium 1 chicken drumstick 2.4 gramos unsalted margarine 0 water, Gerber

Preparation

Low

Pour water into a pot. Keep it over medium heat until it boils. Once boiling, add the piece of chicken. Let it boil for 1 hour. 20 minutes before the chicken is done boiling, add the tomato. Let it boil for those 20 minutes until the tomato is cooked. It's important to leave the tomato with the skin for the minerals your baby needs. Blend the puree in a baby food grinder until you reach a smooth consistency.