Name: Chicken Meatballs with Pasta
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups ground chicken, for the meatballs; 1 cup parsley, finely chopped, for the meatballs; 1 cup onion, finely chopped, for the meatballs; 1 egg, for the meatballs; salt, for the meatballs; pepper, for the meatballs; 3 tablespoons vegetable oil, for the meatballs; 3 tablespoons butter, for the sauce; 1/2 cups onion, for the sauce; 1 tablespoon garlic, for the sauce; 1 cup tomato, cubed, for the sauce; 2 cups carrot, cubed, for the sauce; 1 teaspoon thyme, for the sauce; 1 cup sour cream, for the sauce; 3 cups chicken broth, for the sauce; 3 tablespoons vegetable oil, for the pasta; 1 cup pasta, ammunition; salt, for the pasta; pepper, for the pasta; parsley, for the pasta

Preparation

20 mins

Low

For the meatballs: mix the ground chicken, parsley, egg, and season with salt and pepper. Form meatballs with your hands and fry in vegetable oil for 5 minutes. Set aside. Heat a pot over medium heat and sauté the onion and garlic in butter, add the tomato, carrot, and thyme; cook for 5 minutes. Then blend with the cream and half of the chicken broth. Set aside.