Name: Chicken Sandwich
Prep time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 Eva® butterhead lettuce; 2 avocados, for the avocado layer; 1/2 tablespoons onion powder, for the avocado layer; 1/4 cups lime, for the avocado layer; 1/4 cups cilantro, for the avocado layer; salt, for the avocado layer; pepper, for the avocado layer; 1 tablespoon oregano, for the avocado layer; 2 cups chicken, cooked and shredded; 1/4 cups red onion, in strips for the chicken; 1/4 cups celery, finely chopped for the chicken; 1/2 cups red bell pepper, chopped for the chicken; 1/2 cups Golden Delicious apple, in cubes for the chicken; 1/4 cups walnuts, finely chopped for the chicken; 1/2 cups sour cream, low-fat for the chicken; 3 tablespoons Greek yogurt, for the chicken; 2 tablespoons mustard, for the chicken; 1/4 cups lime juice, for the chicken; salt, for the chicken; pepper, for the chicken; 1 bag wholemeal bread, multigrain boxed bread with no crusts; 1 cup tomato; 1 cup cucumber; 1 cup low-fat cream cheese, in squares for topping; 1/4 cups Greek yogurt, for topping; 2 tablespoons honey, for topping; cherry tomatoes, orange in quarters, for decoration; cherry tomatoes, red in quarters, for decoration

Preparation

40 mins

Low

For the avocado layer, blend the avocado with onion powder, lemon, cilantro, and oregano; season with salt and pepper until completely mixed. Set aside. For the chicken layer, in a bowl mix the shredded chicken with red onion, celery, bell pepper, yellow apple, walnuts, low-fat cream, Greek yogurt, mustard, and lemon juice; season with salt and pepper. Set aside.