Name: Cordon Bleu
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 bolillo rolls, stale; 1/4 cups Parmesan cheese, grated; 4 chicken cutlets, medium-sized and thin; salt; pepper; deli ham, sliced; Manchego cheese, sliced; 2 egg yolks; 2 tablespoons milk; 1 teaspoon garlic powder; flour; breadcrumbs; 1 tablespoon oregano; vegetable oil, for frying; ketchup; French fries

Preparation

15 mins

Low

Grate the stale bread using a grater, then add some grated parmesan. Set aside. Place the chicken cutlets on a board, season with salt and pepper, add a slice of ham and another slice of cheese. Roll tightly pressing to make the roll firm.