Name: Green Vegetable Puree with Chicken
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 10 pods peas; 1/4 chayotes; 1/4 zucchinis; 1 chicken drumstick

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Green Vegetable Puree with Chicken

Ale Gonzalez

This green vegetable puree with chicken is ideal for babies from 6 months old. Nutritious and full of flavor; a perfect option for your baby to grow healthy and strong.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

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2 comments

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Ingredients

1
Servings

Medidas

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10 pods peas 1/4 chayotes 1/4 zucchinis 1 chicken drumstick

10 pods peas 0.25 chayotes 0.25 zucchinis 1 chicken drumstick

Preparation

Low

Pour water into a pot. Leave it over medium heat until it boils. Once boiling, add the piece of chicken. Let it boil for 1 hour. 20 minutes before the chicken finishes boiling, add the vegetables. Let it boil for those 20 minutes until cooked. It is important to leave the vegetables with the skin for the minerals your baby needs. Blend the puree in a baby food grinder until you achieve a smooth consistency.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

94.5

kcal

4.73%

Carbohydrate, by difference

4.1

1.37%

Protein

9.6

19.2%

Total lipid (fat)

4.3

6.62%

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100

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Ratings (2)

Diana Cifuentes

2019-07-25 21:06:19 +0000 +0000

Pregunta que son chícharos y chayotes Soy de colombia Gracias

Fabiola Melchor

2013-06-12 20:23:15 +0000 +0000

esta muy fácil es una comida muy nutritiva y facil de hacer para los mas peques de la casa

Green Vegetable Puree with Chicken

Ale Gonzalez

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Ale Gonzalez