Hawaiian Baguette Pizza

Name: Hawaiian Baguette Pizza
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 cup onion, in pieces; 3 cloves garlic, in pieces; 3 cups tomato, canned poached; 2 tablespoons oregano; 1/3 cups Frank’S® Red Hot Original; salt; pepper; 1 baguette; 1 tablespoon butter; 1 cup deli ham, in cubes; 1 cup pineapple, in cubes; 1 cup Mozzarella cheese, shredded; oregano; potatoes, wedge, for accompaniment

Frank´s

Learn to make tomato sauce for pizzas from scratch with a spicy touch of Frank's Red Hot Original® Sauce. This homemade pizza recipe will be the easiest you find, as it is made with baguettes and can also be made on the stove if you don’t have an oven. Ideal for a weekend dinner, don’t forget to accompany them with wedge potatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2020

Preparation

40 mins

30 mins

Low

In a saucepan, heat the olive oil and cook the onion and garlic, the tomatoes, oregano, and Frank’s Red Hot Original® Sauce for 20 minutes; season with salt and pepper. Cut the baguette lengthwise, spread butter and tomato sauce, add ham, pineapple, mozzarella cheese, and oregano. Bake for 10 minutes, or until the cheese is melted. Serve on a board, accompany with wedge potatoes and Frank’s Red Hot Original® Sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100

kcal

Carbohydrate, by difference

4.9

1.63%

Protein

4.8

9.6%

Total lipid (fat)

7.1

10.92%

null

100

null

Provided by

Presentation

Serve on a board, accompany with wedge potatoes and Frank’s Red Hot Original® Sauce.

Hawaiian Baguette Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter