Garnish the dish with pico de gallo and avocado slices. Serve immediately.
Tips
Heat the tortillas until they are soft and easier to fold.
Make the folded tortillas in batches of three to prevent the tortillas from hardening.
To help the cheese melt better, let it sit at room temperature for about 30 minutes and place each slice while the folded tortilla is still warming on the griddle.
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