Name: Mixed Purees for the Whole Week
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 chicken thigh; 1/2 chicken breasts; 1 potato, small, peeled, and cut into slices; 2 zucchinis, cut into sticks; 1 broccoli, chopped into pieces; 4 leaves chard, disinfected and stem removed; 1 cup peas; 2 carrots, peeled and cut into sticks; 1 cup rice, steamed; 2 liters water, purified or the necessary amount

Preparation

15 mins

30 mins

Low

Place the cleaned chicken in a pot with enough purified water and bring to a boil. Do not use salt, garlic, or onion, as babies should not eat seasoned food until after their first year. When we notice that the chicken broth has foam on top, we should remove it, as it is the impurities from the broth and it’s not a good idea to leave it. Wash all the vegetables perfectly and peel the carrots and potato; disinfect the chard leaves and remove the stems; set aside all the vegetables cut into pieces, as we will add them gradually according to their perfect cooking time.