Name: Mushroom Pizza with Cheese and Sausage
Prep time: 80 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams flour; 1 tablespoon dry yeast; 1 tablespoon salt; 2 tablespoons butter; 1 cup water; 1 onion; 2 cloves garlic; 1 teaspoon marjoram; 1 teaspoon thyme; 1/2 water; 1 teaspoon salt; 1/2 kilos white mushroom; 1 cup sausages; 1/2 kilos Mozzarella cheese; 1 teaspoon pepper

Preparation

40 mins

Low

On a flat surface, make a volcano with the kilogram of flour, creating a hole in the middle to put in the sugar, salt, yeast, and butter. Gradually add the water, mixing everything until you have a smooth dough that doesn't stick to your hands. Let rest in a warm place and cover with a napkin for one hour.