Name: Octopus Sausages with French Fries
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package sausages, (whichever you want, turkey or pork) (12 sausages); vegetable oil, (not much); tomato sauces, (ketchup); mustard; 1 kilo potato, for French fries; water, for French fries; 1 liter vegetable oil, for French fries

Preparation

20 mins

10 mins

Low

Cut the sausages in half, only at one end of the sausage, and make two cuts in an X or cross shape with a knife. What you will achieve with this is that when you place them in hot oil, these cuts will make the sausage resemble an octopus because the cut will cause the tentacles to appear. That’s why you should only make the cut at one end of the sausage inward, not at both ends. You should remove the excess pink oil with mustard and ketchup, that's all. You can add melted yellow cheese and Valentina sauce on top.