Pita Poquets de Turkey and Cheese

Name: Pita Poquets de Turkey and Cheese
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 slice pita bread; 2 slices turkey breast; 2 slices Oaxaca cheese, fresh; 1/2 tablespoons mayonnaise; 1/2 tablespoons mustard; 1/2 tomatoes; 1 leaf lettuce; 1/4 cups watermelon

David Dana

This is a good alternative to give a twist to your usual sandwiches by changing some of the ingredients. This way you can enjoy what you love without getting bored with the same thing.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2016

Preparation

10 mins

Low

Heat the pita bread on a griddle. Cut the bread in half and open it from the center to make it open. Spread mayonnaise and mustard on the inside of the breads. Place the slices of ham and cheese inside the bread. Place the tomato and lettuce inside the bread. Serve the pita with the watermelon on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

76.9

kcal

3.85%

Carbohydrate, by difference

4.4

1.47%

Protein

4.7

9.4%

Total lipid (fat)

4.7

7.23%

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100

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Provided by

Pita Poquets de Turkey and Cheese

Ingredients

Preparation

Nutritional information

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