Name: Pizza Casseroles
Prep time: 110 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams wheat flour, for the dough; 10 grams yeast, for the dough; 1 pinch salt, for the dough; 50 milliliters olive oil, for the dough; 350 milliliters water, for the dough; 5 grams sugar, or honey, for the dough; fine herbs, for the dough; 200 grams Gouda cheese, for the filling; 200 grams pineapple, for the filling; 200 grams turkey deli ham, salami, for the filling; oregano, for the sauce; 2 cups tomato sauce, for the sauce; salt, for the sauce; black pepper, for the sauce

Preparation

1h 30 mins

20 mins

Low

Weigh all the ingredients for the dough. Make a well with the dry ingredients (wheat flour, sugar or honey, salt, olive oil, and yeast) and knead until you get an elastic but not sticky dough.